Perencanaan Produksi Dan Pengendalian Persediaan Bahan Baku Pada Pengrajin Tahu Dan Tempe “IM” Cibogo Bandung

Purnomo, Agus (2010) Perencanaan Produksi Dan Pengendalian Persediaan Bahan Baku Pada Pengrajin Tahu Dan Tempe “IM” Cibogo Bandung. Jurnal Logistik Bisnis, 1 (1). pp. 97-117. ISSN 2086-8561

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Abstract

Coordination between production planning and inventory control is very important to minimize totallogistics costs and to improve service levels to end customers. This research aims to make productionplanning and the results are used for inventory control in the Company Craftsmen Tofu and Tempeh "IM"Cibogo. The results of the total cost of aggregate production with Integer Programming model is Rp.40,304,950,-. While planning for raw material supplies soya bean with a total of 3660.938 Kg optimalordering, with the frequency order of 2 times and total inventory cost is Rp. 15,811,168.740, -. For rawmaterial salt with a total of 887.581 Kg optimal ordering, with the frequency of orders 1 time and totalcost of inventory in the amount of Rp. 160,375.810, - and for raw materials turmeric with a total of 1451.551Kg optimal ordering, with the frequency order of 2 times and total inventory cost is Rp. 1,534,031.018,-.

Item Type:	Article
Subjects:	T Technology > T Technology (General)
Depositing User:	Dr. Ir. Agus Purnomo, M.T. CMILT.
Date Deposited:	29 Jul 2024 06:42
Last Modified:	29 Jul 2024 06:42
URI:	http://eprint.ulbi.ac.id/id/eprint/2417

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